7/3/08

Back to Basics


I think any person from Adam & Eve up until us modern people were the luckiest! Whole all natural foods. No preservatives, no refined junk, no fake stuff... Just good ol' healthy meals (& snacks) all cooked from scratch & preserved in the most natural ways.

Maybe my tad bit of jealousy is what has resulted in most of my cook book shelf now consisting of health foods, natural foods, whole foods, grain recipes, pioneer & food storage recipes, etc... Mmmmmmm!

And, I guess the satisfaction of walking a few feet out to my own backyard garden & pulling up fresh organic veges... is not only a great feeling of accomplishment, (and a bunch cheaper than the grocery store)... but OH SOOO Yummy!!!

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