This recipe is wonderful for the crisp chilled air of fall. The colors are reminiscent of the changing trees, & the smell is oh so warm & cozy. The best part is, it's EASY EASY EASY!
5-6 Chicken Breasts (or turkey breast/roast)
2 jars apricot jam (or peach, plum, etc...)
1/2 bell pepper sliced
Pepper
Rice
Lay chicken or turkey in crock pot. Pour jam over top of meat & spread evenly to coat. Lay small slices of bell pepper over top of chicken. Sprinkle pepper over top.
Cook on low for 6-8 hours or high for 4-5 hours.
Serve over cooked rice (Brown rice is my favorite!)
Great side dishes with this meal are:
*Mandarin Oranges
*Green Beans or Asparagus
*Whole Wheat Rolls
NOTE: I like the taste of peppers & onions, but I don't like to eat them because of the texture... So if you're like me, just let the peppers flavor this dish, then pull them off after it's finished cooking!
2 comments:
MMMM, gonna have to try this one! Thank you for sharing!
Looks yummy! I will have to try this for sure :)
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